The Bellows Walpole Inn, located in Walpole, NH, is looking for an additional Sous Chef! Applicants should be creative, fun, energetic, a positive attitude, and be calm under pressure. KNIFE SKILLS AND PROPER COOKING TECHNIQUES ARE A MUST!

The Sous Chef answers to the Executive Chef, and helps with all aspects of running the kitchen, including, but not limited to, managing it in the Executive Chef’s absence. This position requires a positive attitude, strong work ethic, and previous fine dining experience. Previous management experience is a plus. This is a full time position.

Please send your resume and any questions to kitchen@bellowswalpoleinn.com